Rigatoni Bolognese - Chew Nibble Nosh
OK, are you ready? You are about to meet my all time favorite pasta sauce. This sauce blew my mind the first time I made it, and has continued to, ...
Ingredients
- 1 Tbsp. olive oil
- 1 lb. ground chuck
- 1/2 lb. bulk italian sausage
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 1 Tbsp. garlic, chopped
- 1 (28 oz.) can whole tomatoes
- 1 cup red wine
- 1 cup whole milk
- 1/4 cup tomato paste
- 2 Tbsp. Balsamic vinegar
- 1 tsp. kosher salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/2 cup low-fat cream cheese
- 1/2 cup chopped fresh parsley
- 1 lb. cooked rigatoni
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