Warm roast veg chickpea and halloumi salad
Warm roast veg chickpea and halloumi salad for your festive catering needs. Perfect for holiday buffets!
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 800g Potatoes, cut into small chunks
- 50ml Olive oil
- 800g Red capsicum peppers, deseed and cut into wedges
- 600g Courgette, 1cm circles
- 300g Red onion, cut into wedges
- 500g Chickpeas, drained
- 500g Cherry tomato on vine
- 5g Cumin powder
- 5g Everyday Favourite ground coriander
- 10g Everyday Favourites ground cinnamon
- 50g Harissa paste
- 15g Everyday Favourites dry oregano
- 100g Greek style yogurt
- 20g Tahini paste
- 10ml Fresh lime juice
- 20g Everyday Favourites clear blossom honey glass
- 650g Halloumi, sliced
- 20g Curly parsley, chopped
- 20g Mint, torn
- Seed mix
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