Grapefruit meringue tart recipe | Golden & Zesty | WW TASTE
A zesty grapefruit filling topped with golden, toasted meringue on a buttery shortcrust base—this grapefruit meringue tart is a delightful twist on the classic dessert.
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Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Clingwrap
- Fluted tart case
- Nonstick spray
- Parchment paper
- Rice
- Kitchen torch
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Cooling rack
Ingredients
- 4 free-range egg whites
- 100 g caster sugar
- ¼ t salt
- ¼ t cream of tartar
- 1 t cornflour
- 6 free-range egg yolks
- ½ t salt
- 150 g caster sugar
- 2 t cornflour
- 3 t flour
- 1 cup water
- 15 g unsalted butter
- ½ cup grapefruit juice
- 1 t lime juice
- ½ t lime zest
- 1 sheet Woolworths frozen shortcrust pastry, thawed
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