Grapefruit and Ginger Tart Recipe
With a chocolate-lined crust and gingery mascarpone filling, this grapefruit tart is as delicious as it is pretty.
Keywords
- eggs
- grapefruit
- butter
- mascarpone cheese
- ginger
- chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Paring knife
- Mixing bowl
- Spatula
- Whisk
- Measuring spoon
- Parchment paper
- Plastic wrap
- Paper towel
- Oven
- Refrigerator
Ingredients
- 1 1/3 cups (2 1/3 sticks) butter
- 1 2/3 cups powdered sugar
- 2 eggs, room temperature
- 2 cups flour
- ½ teaspoon sea salt
- 7 grapefruits, 1 juiced and 6 segmented
- 16 ounces mascarpone cheese, room temperature
- 3 tablespoons candied ginger, finely chopped
- 4 tablespoons powdered sugar, divided
- ½ cup semi-sweet chocolate, melted
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