Recipe: Gorgonzola Popovers | Whole Foods Market

Name: Recipe: Gorgonzola Popovers | Whole Foods Market
Ingredients: 3 tablespoons unsalted butter, 2 tablespoons cold and cut into 6 total pieces, 1 tablespoon melted, divided; 1 tablespoon butter, melted; 1 cup whole milk; 1 cup sifted all-purpose flour; 1/4 teaspoon fine sea salt; 2 eggs, beaten; 3/4 cup (about 3 ounces) Gorgonzola or blue cheese crumbles, divided

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A combination of two recipes — traditional popovers and Yorkshire pudding — makes these flavorful puffs slightly crunchy outside and delightfully moist and rich inside. Serve alongside a beef...

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Ingredients

3 tablespoons unsalted butter, 2 tablespoons cold and cut into 6 total pieces, 1 tablespoon melted, divided
1 tablespoon butter, melted
1 cup whole milk
1 cup sifted all-purpose flour
1/4 teaspoon fine sea salt
2 eggs, beaten
3/4 cup (about 3 ounces) Gorgonzola or blue cheese crumbles, divided