Salmon Roe and Sea Urchin Decorated Sushi from The Sushi Experience by Hiroko Shimbo
Zeitaku means “extravagant.” Here sushi rice is completely covered with expensive ikura, salmon roe, and uni, sea urchin. When you purchase the pickled salmon roe at a specialty shop or fish...
Ingredients
- 4 cucumber flower holders with wasabi paste
- ½ cup gari (sweet pickled ginger)
- 1 whole sheet nori (laver), cut with scissors into needle-thin julienne strips 2 inches long
- 1 cup Japanese ikura (salmon roe) or ordinary cured salmon roe
- 2 wooden trays uni (sea urchin) or 16 sea urchins
- tsuke-joyu (sushi dipping sauce)
- 6 cups (lightly packed) prepared sushi rice for small bowls or 8 cups (lightly packed) prepared sushi rice for large bowls
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