Zigeunerschnitzel
Ingredients - 1 1⁄2 lbs pork schnitzels or 1 1⁄2 lbs boneless chicken breasts - 1 teaspoon pepper, to taste - 1 teaspoon paprika, sweet to taste - 1⁄4 cup
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Cooking tools:
- Meat tenderizer
- Skillet
- Wax paper
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Can opener
- Wooden spoon
- Plate
- Dish
- Serving platter
Ingredients
- 1 1⁄2 lbs pork schnitzels or 1 1⁄2 lbs boneless chicken breasts
- 1 teaspoon pepper, to taste
- 1 teaspoon paprika, sweet to taste
- 1⁄4 cup flour
- 3 tablespoons canola oil
- 8 ounces mushrooms, sliced
- 1 large onion, sliced
- 1 green bell pepper
- 1 red bell pepper
- 1⁄2 cup red wine
- 1 cup chicken broth
- 1 (14 ounce) can tomatoes, ground
- 1 (5 1/2 ounce) can tomato paste
- 2 teaspoons chili paste
- salt
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