Schnitzel

Name: Schnitzel
Total time: 23 min
Ingredients: 6 Veal, Chicken, or Boneless Pork cutlets (¼” thick); ¼ cup AP Flour; 2 Eggs (large); 1 Tbsp. Dijon Mustard; 1 cup Panko Breadcrumbs; 1 tsp. Garlic Powder; ½ tsp. Dried Parsley; ¼ cup Parmesan Cheese (grated); Salt; Black Pepper; Lemon Wedges ((for garnish))

www.youngstownrecipes.com

A German taste treat made with Veal, Pork, or Chicken. Served with Potato Salad, it is a great weekday dinner.

View full recipe on www.youngstownrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.

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