Homemade gnocchi with ragu sauce | Tesco Real Food

Ingredients

• 2tbsp olive oil
• 769g (1½lb) beef steak mince
• 1 onion, peeled and roughly grated
• 1 clove garlic, peeled and crushed
• 1tsp tomato purée
• 100ml (3½fl oz) red wine
• 400g tin chopped tomatoes
• pinch of sugar
• 2tbsp chopped fresh basil
• Parmesan, grated, to serve
• 500g (1lb) floury potatoes such as King Edwards, peeled and halved
• 1 medium egg, beaten
• 100g-125g (3½-4oz) plain flour, plus a little for dusting