Crispy Shanghai Potatoes | Appetizer | Potato Recipe | The Foodie | newsarchive | Times Now
Crispy Shanghai Potatoes an Indo Chinese starter recipe is very popular in Indian restaurants. It's a spicy tangy twist to your regular French Fries. So do give it a try and let us know in the...
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Ingredients
- 200 gm Potatoes
- 2-3 tbsp Corn Flour
- Oil for Frying
- 1 tbsp Oil
- 1 tbsp Garlic, chopped
- ½ cup Onion, sliced
- 1 tbsp Green Chilli, chopped
- 2-3 tbsp Schezwan Sauce
- 1 tbsp Green Chilli Sauce
- Salt to Taste
- ½ tsp Sugar
- Coriander, chopped
- 2 tbsp Corn Flour
- Water as Required
- ½ cup Celery, finely chopped
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