Gluten-Free Chocolate Pecan Cottage Cheese Cookies | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
• 1/4 cup (60 mL) Nordica Smooth Plain
• 2 cups (500 mL) semi-sweet chocolate, divided
• 3/4 cup (175 mL) unsweetened cocoa powder
• 2/3 cup (150 mL) almond flour
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) salt
• 3 eggs
• 1 cup (250 mL) granulated sugar
• 1 cup (250 mL) toasted pecans, chopped
• 1 egg white, lightly beaten
• 1 tsp (5 mL) sea salt, flaked