Chocolate Candy Cane Cheesecake | Gay Lea

Ingredients

• 3/4 cup (175 mL) GAY LEA - Unsalted Butter, softened
• 1/2 cup (125 mL) granulated sugar
• 1 1/4 cups (300 mL) all purpose flour
• 1/3 cup (75 mL) unsweetened cocoa powder, sifted
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) GAY LEA - Gold Premium Sour Cream
• 1 pkg (250 g) cream cheese, plain brick style, softened
• 1/2 tsp (2 mL) peppermint extract
• 2 eggs
• 3/4 cups (175 mL) semisweet chocolate chips
• 3/4 tbsp (45 mL) corn syrup
• 2 tbsp (30 mL) GAY LEA - Unsalted Butter
• candy canes, optional