Gluten-Free Corn and Jalapeño Cookies | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
• 1/2 cup (125 mL) Nordica Smooth Plain
• 1/4 cup (50 mL) granulated sugar
• 1 egg, beaten
• 3/4 cup (175 mL) gluten-free all-purpose flour
• 1/4 cup (60 mL) yellow cornmeal, fine
• 1/4 tsp (1 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) corn kernels
• 1/4 cup (60 mL) green onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped