Pumpkin Flan
Indulge in Cuba's creamy pumpkin flan, perfect for Thanksgiving. Strained and caramel-infused, this dessert sets up beautifully, making it both luxurious and easy to serve.
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Ingredients
- 1 cup sugar
- 1/4 cup water
- pinch cream of tartar
- 1 1/2 cups heavy cream
- 1 cup milk
- 5 egg
- 2 egg yolk
- 15 oz pumpkin puree
- 1/2 vanilla bean (, scraped (or 1 tsp vanilla extract))
- 1/2 tsp ground cinnamon
- 1 pinch ground allspice
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