Pumpkin Flan with Gingersnap Crust Recipe
This flan is my variation of a classic Cuban dessert that's usually made with calabaza (also known as West Indian pumpkin). I've added a crunchy gingersnap crust, and the overall effect is like a...
Keywords
- flan
- pumpkin
- food processor
- thanksgiving
- fall
- cookbooks
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Ingredients
- 8 ounces calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice
- 1 can (14 1/2 ounces) condensed milk
- 1 can (12 ounces) evaporated milk
- 8 eggs
- 3 tablespoons sugar
- 1 cup sugar
- 1 pound gingersnap cookies
- 1/2 cup melted butter
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