Rhubarb & ice cream
Preheat the oven to 100C. Cut the rhubarb stems into 3cm lozenges, cut on the angle, just to be fancy. Toss the rhubarb in the sugar and place in a wide glass…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Ingredients
- 300g fresh forced rhubarb, trimmed and washed
- 100g caster sugar
- 1 star anise
- 1 tin organic coconut milk
- 150g organic coconut palm sugar
- 1 dessert spoon cornflour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb Ice cream
recipecloudapp.com
Strawberry-Rhubarb Ice Cream
master-recipes.com
Roasted Rhubarb and Strawberry Ice Cream
ediblecapecod.ediblecommunities.com
Rhubarb and Custard Ice Cream Recipe
awesomecuisine.com
Strawberry-Rhubarb Ice Cream
recipecloudapp.com
Rhubarb orange ice cream
ohmydish.com
Rhubarb Ice Cream (with video)
myspiceitup.ca
Rhubarb & Cream Cake
belindajeffery.com.au