From Scratch Yellow Cake Recipe
Use this yellow cake recipe with chocolate buttercream frosting for a from-scratch version of your favorite boxed cake.
Ingredients
- 2/3 cup butter, softened
- 1-3/4 cups sugar
- 2 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/4 cups 2% milk
- CHOCOLATE BUTTERCREAM:
- 2 cups butter, softened
- 4 cups confectioners' sugar, sifted
- 1/2 cup Dutch-processed cocoa, sifted
- 1/8 teaspoon salt
- 1/3 cup 2% milk
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