Tomato Salsa Dip

Ingredients

• 2 cups (500 ml) canned whole tomatoes or fresh tomatoes
• 4 garlic gloves, peeled
• 1 small onion, roughly diced
• 1 cup (250 ml) of cilantro
• 1 small jalapeno, halved and seeded
• 2 tbsp. (30 ml) of lemon juice
• 1 tsp (5 ml) cumin
• Salt and black pepper to taste