Pizza with Green Olive Tapenade Recipe
Light, salty, with a hint of citrus, this pizza recipe featuring a green olive tapenade is a perfect dinner idea.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 batch pizza dough (see our recipe, link above)
- 500g fior di latte, sliced
- Chervil sprigs, to serve
- Green olive tapenade
- 1 x 230g jar pitted Sicilian olives, drained
- 2 tbsp toasted pine nuts
- 1 tbsp capers
- ½ cup flat-leaf parsley
- ½ cup (125ml) extra virgin olive oil, plus extra to drizzle
- 1 clove garlic, chopped
- 1 tsp finely grated lemon rind
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