Green olive tapenade
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams green olives (plain and pitted)
- a small handful of pine nuts
- small handful Parmesan cheese
- about 25 ml olive oil
- pepper and salt to taste
- crackers or bread for serving
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