Roasted Onions with Herbs - LiverSupport.com

Ingredients

• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 minced garlic clove
• ½ tablespoon minced fresh thyme leaves (or ½ teaspoon dried thyme leaves)
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• ¼ cup olive oil
• 1 large or 2 medium red onion(s) cut into wedges
• 1 Spanish onion cut into wedges (Here’s an instructional video.)
• ½ tablespoon minced fresh parsley