Wild garlic falafel - Recipes | fooby.ch

Ingredients

• 4 pita breads
• 1 tbsp chickpea flour
• ¼ tsp baking powder
• 2 tsp vanilla paste
• 2 tbsp tahini (sesame paste)
• 180 g plain yoghurt
• 30 g wild garlic
• 1 shallots
• 2 organic lemons
• 2 mini cucumbers
• 2 tbsp wild garlic
• oil
• 250 g chickpeas
• 2 tbsp toasted sesame seeds
• 1 ¼ tsp salt
• a little pepper