Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads | Rebel Recipes

Ingredients

• 200 g Self raising flour
• 150 g Plant based natural yogurt
• 1 pinch Sea salt
• 25 g Wild garlic
• 100 g Wild garlic
• 15 g Fresh basil
• 60 g Pine nuts
• 3 tbsp Nutritional yeast
• 2 tbsp Extra virgin olive oil
• 1/2 lemon Lemon juice
• 1 Onion
• 3 tbsp Olive oil
• 3 Garlic cloves
• 1 Red chili
• 660 g Chickpeas
• 375 ml Veg stock
• 50 g Wild garlic