Wild garlic and asparagus focaccia - Recipes | fooby.ch

Ingredients

• 500 g white flour
• 1 parcel dry yeast
• a little white flour
• 1 tbsp liquid honey
• 2 tbsp Hemp seeds
• 1 bunch wild garlic
• 500 g thin green asparagus
• 4 tbsp rapeseed oil
• 1 ½ tsp salt
• ¼ tsp sea salt