VEGAN BUTTERCREAM FROSTING Recipe | Samsung Food App
This silky, smooth, and velvety vegan buttercream frosting is ideal for spreading on cakes or piping on cupcakes. Recipe with only four ingredients.
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Ingredients
- 3 and 1/2 cups ( 420 g ) Powdered sugar
- 1 Tax ( 225 grams ) Vegan butter
- 1/4 TL sal
- 1 teaspoon vanilla extract
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