Turmeric & Halibut Soup – FOND Bone Broth Tonics

Ingredients

• 1 Tbsp FOND Tallow or extra virgin olive oil
• 1 onion, diced
• 1 jalapeño, seeded and diced 
• 2 garlic cloves, diced
• 1 red bell pepper, seeded and diced
• 4 inches of ginger root, peeled and grated (or 4 Tbsp ginger paste)
• 2 inches of turmeric root, peeled and grated
• 2 jars FOND’s Turmeric & Black Pepper Bone Broth 
• 1 14-oz can of coconut milk
• 3 inches of lemongrass, bruised with knife
• 1 - 2 lb halibut, deskinned and cubed
• 1 bunch cilantro, chopped
• Juice of 1 lime