Roasted Butternut Soup with Thyme – FOND Bone Broth Tonics

Ingredients

• 3 lbs butternut squash, honey-nut squash, acorn squash, or a combination of all three
• 2 oz FOND’s Rosemary & Pink Peppercorn Tallow
• 4 oz thick-cut smoked bacon, cut into 1/4-inch pieces
• 1 small white onion, chopped
• 1 Tbsp minced fresh thyme
• 1 Tbsp maple syrup
• 1/4 tsp white pepper
• 1/2 tsp freshly ground cinnamon
• 1/4 tsp freshly ground nutmeg
• 1/8 tsp cayenne pepper
• 3 cups FOND’s Butternut & Rosemary Chicken Bone Broth 
• 1/2 cup heavy whipping cream
• Mineral salt