Bone Broth Glazed Carrots – FOND Bone Broth Tonics

Ingredients

• 1 lb carrots, peeled and sliced ¼ inch thin
• 1 cup FOND’s Turmeric & Black Pepper Bone Broth
• ½ tsp ginger
• ½ tsp cinnamon
• 1 Tbsp maple syrup
• ½ stick butter, cubed
• Salt and pepper, to taste
• Fresh thyme leaves, to garnish