Collard Greens with Lemon, Farro & Feta Recipe - (3.4/5)

Collard Greens with Lemon, Farro & Feta Recipe - (3.4/5)

www.keyingredient.com

Equal parts comforting and refreshing, this lemony, salty, filling salad is the perfect way to eat your greens. Top with grilled chicken for dinner, or eat on its own...

Keywords

  • Collard Greens with Lemon
  • Farro & Feta
  • recipe
  • Grain Salad
  • Greens Side Dish
  • Courses
  • vegetable side dish
View full recipe on www.keyingredient.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Ingredients

  • 1 (12-ounce) bunch collard greens, mustard greens, or Swiss chard
  • 1/2 cup semi-pearled farro
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup snipped fresh parsley
  • Lemon wedges (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This