Jalapeno White Gravy Recipe

Ingredients

• 2 to 3 fresh jalapeno peppers, finely chopped (adjust based on desired spice level)
• Remove seeds for milder heat or keep seeds for a stronger kick
• Use fresh jalapenos to maximize vibrant flavor and aroma
• 2 cups whole milk, warmed
• 3 tablespoons unsalted butter
• Whole milk ensures a rich, velvety finish while butter adds depth and smoothness
• 1 teaspoon Salt
• ½ teaspoon Freshly ground black pepper
• ¼ teaspoon Garlic powder
• ¼ teaspoon Onion powder
• 3 tablespoons all-purpose flour, for thickening
• Use flour to create a smooth roux base without lumps
• 1 teaspoon lime juice (optional) to brighten flavors slightly