Tomato Gravy Recipe - Chili Pepper Madness
Tomato gravy is a Southern comfort food classic of tomato sauce thickened with a light roux, great with biscuits, a down home breakfast, or over meatloaf.
Ingredients
- 3 tablespoons butter (or use bacon grease or lard)
- 3 tablespoon all-purpose flour
- 1 small yellow onion (chopped)
- 15- ounce can diced tomatoes (or use fire roasted tomatoes, or tomato sauce)
- 1/4 cup heavy cream (optional, for creamier – you can also use milk)
- 1/4 cup chicken stock (use vegetable stock for vegetarian)
- Salt and black pepper to taste
- Hot sauce to taste (optional – Tabasco or Crystal are great here)
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