Easy Cream Cheese Stuffed Mini Peppers (No-Cook, 15 Min)
Colorful mini sweet peppers stuffed with a creamy cheese filling come together in 15 minutes with no cooking required. A fresh, easy appetizer for any…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
- Kitchen shears
- Baking sheet
- Parchment paper
- Oven
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 12-16 mini sweet peppers (about 1 lb / 450g)
- 1 tablespoon everything bagel seasoning (for topping)
- 1 tablespoon chopped fresh chives (for garnish)
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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