Chicken Noodle Soup Recipe

Ingredients

• 1 cut-up whole chicken (3 to 3 1/2 lb)
• 4 1/2 cups cold water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium celery stalk (with leaves), cut-up
• 1 carrot, cut up
• 1 small onion, cut up
• 1 parsley sprig
• 2 medium carrots, sliced (1 cup)
• 2 medium celery stalks, sliced (1 cup)
• 1 small onion, chopped (1/4 cup)
• 1 tablespoon chicken bouillon granules
• 1 cup uncooked medium egg noodles (2 oz)
• Chopped fresh parsley