Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup Recipe
Ingredients: One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings, and neck (if available); 2 carrots, scrubbed clean, unpeeled, and cut into 2 inch chunks; 2 celery ribs, cut into 2 inch pieces (include celery tops); 1 onion, quartered (peel on is okay); 3 cloves garlic, cut in half (peal on is ok); 2 to 3 sprigs fresh time (or 1 teaspoon dried); 1/2 bunch parsley; 5 whole peppercorns; 3 carrots, peeled and cut into 1/4-inch rounds; 3 ribs cut into 1/4-inch thick slices; 4 to 8 ounces egg noodles (depending on how noodle-y you want your soup); Fresh chopped parsley, to finish; Freshly ground black pepper, to finish; Fresh thyme, to finish

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The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold...

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Ingredients

One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings, and neck (if available)
2 carrots, scrubbed clean, unpeeled, and cut into 2 inch chunks
2 celery ribs, cut into 2 inch pieces (include celery tops)
1 onion, quartered (peel on is okay)
3 cloves garlic, cut in half (peal on is ok)
2 to 3 sprigs fresh time (or 1 teaspoon dried)
1/2 bunch parsley
5 whole peppercorns
3 carrots, peeled and cut into 1/4-inch rounds
3 ribs cut into 1/4-inch thick slices
4 to 8 ounces egg noodles (depending on how noodle-y you want your soup)
Fresh chopped parsley, to finish
Freshly ground black pepper, to finish
Fresh thyme, to finish