Lemon Blueberry Tart by glassofweinstein
If this lemon blueberry tart doesn’t scream spring, I don’t know what does!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Kitchen scale
- Mixing bowl
- Oven
- Stove
- Saucepan
- Fork
- Spoon
- Plastic wrap
- Beeswax wrap
- Parchment paper
- Refrigerator
- Pie dish
Ingredients
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .5 cup Butter, Unsalted
- .5 cup Granulated White Sugar
- 1 Lemon Zest
- 1 Egg
- .5 tsp Kosher Salt
- 2 pints Blueberries
- .75 cup Granulated White Sugar
- .25 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 6 Tbsp Lemon Juice
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