Lemon Tart by glassofweinstein
This Lemon Tart is the perfect bright and refreshing summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Tart pan
- Oven
- Measuring cup
- Kosher salt measuring spoon
- Mixing bowl
- Pastry cutter
- Fork
- Parchment paper
- Rolling pin
- Oven weights
- Cooling rack
- Pot
- Stove
- Double boiler
- Whisk
- Food thermometer
- Plastic wrap
- Microplane
- Citrus press
- Refrigerator
- Spoon
- Chef's knife
- Kitchen towel
- Measuring spoon
Ingredients
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .5 cup Cornstarch
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- .5 tsp Xanthan Gum
- .5 cup Butter, Unsalted
- 1 Egg
- 2 Tbsp Ice Water
- .5 cup Granulated White Sugar
- 1 Tbsp Lemon Zest
- 4 Egg Yolk
- .5 cup Lemon Juice
- 1 pinch Kosher Salt
- 6 Tbsp Butter, Unsalted
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