Neapolitan Bundt Cake with Strawberry Cream Glaze
With alternating layers of vanilla, chocolate, and strawberry, our Neapolitan Bundt Cake will leave you in awe. Top it off with a creamy strawberry glaze for a sweet finale!
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Cooking tools:
- Bundt pan
- Pastry brush
- Blender
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Toothpick
Ingredients
- Vanilla Cake:
- 1 1/4 cups flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- pinch salt
- 1 packet instant vanilla pudding mix
- 1/2 cup milk
- 1/4 cup canola oil
- 1/2 tsp vanilla
- 1 egg
- 1/2 cup water
- Chocolate Cake:
- 1 packet instant chocolate pudding mix
- Strawberry glaze:
- 7 strawberries
- 1/4 cup milk
- 2 cups powdered sugar
- 1 Tbsp butter, melted
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