Neapolitan Pound Cake
Classic Neapolitan flavors of strawberry, vanilla and chocolate are layered together in this rich and buttery Neapolitan Pound Cake that’s drizzled with a simple sweet glaze and made even more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Tube pan
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 and 1/4 cups buttermilk
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons chocolate instant pudding mix
- 3 tablespoons vanilla instant pudding mix
- 3 tablespoons strawberry gelatin mix
- 1 and 1/2 cups powdered sugar
- 3 tablespoons milk
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