Rotisserie Chicken Noodle Soup Recipe for Cold Days
Homemade rotisserie chicken noodle soup delivers vibrant flavors with minimal effort. The wholesome recipe combines tender meat and hearty vegetables for your ultimate comfort meal.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 rotisserie chicken (skin and bones discarded, meat shredded)
- 1 medium yellow onion (chopped)
- 3 medium carrots (thinly sliced)
- 2 large celery stalks (chopped)
- 2 large garlic cloves (minced)
- 8 cups (1.9 liters) lower-sodium chicken broth
- 2 tablespoons (30 milliliters) extra-virgin olive oil
- 2 cups (170 grams) uncooked wide egg noodles
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped fresh flat-leaf parsley (optional, for garnish)
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