Rotisserie Chicken Noodle Soup Easiest Comfort Food EVER
Got a rotisserie chicken Boom Dinners sorted This Rotisserie Chicken Noodle Soup is total comfort food quick easy From supermarket to supper in under an hour…
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Cooking tools:
- Dutch oven
- Stockpot
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 medium yellow onion, diced (approximately 1 cup / 150g)
- 2 carrots, peeled and diced (approximately 1 cup / 120g)
- 2 celery stalks, diced (approximately 1 cup / 100g)
- 2 cloves garlic, minced (approximately 2 teaspoons / 6g)
- 8 cups (1.9 liters) chicken broth (low-sodium recommended)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper, freshly ground
- 1 bay leaf
- 1 rotisserie chicken, skin removed and shredded (approximately 3 cups shredded chicken / 450g)
- 8 ounces (225g) egg noodles (wide or medium)
- 1/2 cup (packed) fresh parsley, chopped
- Salt to taste
- Lemon wedges, for serving (optional)
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