Crispy Salmon Tacos - Chloe Ting Recipes

Ingredients

• 300g corn kernels, drained - for the corn salsa
• 2 tomatoes - for the corn salsa
• 1/2 small red onion - for the corn salsa
• 1/4 cup cilantro - for the corn salsa
• 1/2 lime, juiced - for the corn salsa
• 1/4 tsp salt - for the corn salsa
• 1/2 tsp black pepper - for the corn salsa
• 1 avocado - for the avocado crema
• 4 tbsp light sour cream - for the avocado crema
• 3 jalapeños - for the avocado crema
• 1/4 tsp garlic powder - for the avocado crema
• 1/2 lime, juiced - for the avocado crema
• 1/2 tsp salt - for the avocado crema
• 1/2 tsp black pepper - for the avocado crema
• 200g salmon - for the other ingredients
• 1/2 tsp salt - for the other ingredients
• 1/2 tsp black pepper - for the other ingredients
• 200g black beans, drained - for the other ingredients
• 10 corn tortillas - for the other ingredients
• Lime wedges - for the other ingredients