Keema (Really Tasty Curried Ground Meat) | Life is a Palindrome

Ingredients

• 2 lbs. ground meat
• 1 T. ghee or other fat
• 2-3 tsp. each: cumin, coriander, and turmeric
• 1 cinnamon stick
• hot chile to taste (or omit for a mild curry)
• 1 medium onion, peeled and cut into eighths
• 2 large cloves garlic, peeled
• 2- to 3-inch knob of fresh ginger, peeled and quartered
• 1 small jar peeled/diced tomatoes
• Salt and pepper to taste
• Juice of one lemon