Mongolian Beef and Shishito Peppers
Enjoy a restaurant favorite and make these Mongolian Beef and Shishito Peppers at home. Continue reading our easy-to-follow recipe featuring our Mongolian Sauce!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 pounds flank or sirloin steak
- ¼ cup cornstarch
- 5 tablespoons vegetable oil (divided)
- 1 pound shishito peppers
- 4 cloves garlic, (thinly sliced)
- 2 tablespoons finely grated fresh ginger
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- ½ cup San-J Mongolian Sauce
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