Sizzling Mongolian Beef Recipe: Tender & Flavorful Magic - The Pass and Provisions
Delicious Mongolian beef recipes bring authentic Asian flavors to your kitchen. The sizzling combination of tender slices and savory sauce will elevate your weeknight dinner experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 lb (454 grams) flank steak (or sirloin), thinly sliced against the grain
- ½ cup (120 milliliters) low-sodium soy sauce
- ¼ cup (50 grams) brown sugar (light or dark)
- ½ cup (120 milliliters) beef broth (or water)
- 2 teaspoons (10 milliliters) sesame oil
- 1 tablespoon (15 milliliters) hoisin sauce (optional, adds depth)
- 1 teaspoon (5 grams) ginger, grated
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- ¼ cup (30 grams) cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
- 2 green onions, sliced
- 1 teaspoon sesame seeds
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