Halloumi Cheese and Olive Pizza – Alberta Co-op
Melty mozzarella and sturdy Halloumi cheese atop a sourdough crust with salty olives—perfect for staying in! A simple yet satisfying dinner.
Ingredients
- 1 Pirate Bread Sourdough Pizza Dough
- 1/3 C olive oil
- 1 6-7oz jar/can tomato paste
- 1 T Italian seasoning
- 1 tsp red pepper flakes ((adjust to taste))
- Salt & Pepper (to taste)
- 1 tsp Dill
- 2 colves garlic, minced
- 1/2 C white wine
- 1/2 C water
- 1 6oz bag Organic Valley Mozzarella ((or try Italian Blend!))
- 1 8.8oz pkg Halloumi Cheese, cubed
- 1 4.8 oz jar Kalamata Olives, halved
- oregano (for sprinkling)
- olive oil (for brushing)
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