Mushroom Artichoke Flatbread – Alberta Co-op

Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon oregano leaf
• 1/2 teaspoon dried basil
• 3 cups sweet onions
• 2 cups mushrooms (finely chopped)
• 2 tablespoons fresh rosemary
• 3 tablespoons minced garlic
• 1/2 cup pitted Kalamata olives (sliced in half)
• 1 cup canned or marinated artichoke hearts
• 1 cup leeks
• 2 teaspoons freshly ground black pepper
• 1 10-inch premade pizza crust