Halloumi pizzettes with caper and chilli dressing | olivemagazine

Halloumi pizzettes with caper and chilli dressing | olivemagazine

www.olivemagazine.com

These mini-pizzas are seriously moreish, and this recipe feeds 4 for just £3.60. For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with some warm pitta breads.

View Original

Share this recipe:

Ingredients

  • 300g ciabatta mix
  • 250g block halloumi very thinly sliced
  • ½ red onion very thinly sliced
  • olive oil
  • 2 tbsp capers drained
  • 1 red chilli finely chopped
  • ½ small clove garlic crushed
  • a handful parsley chopped to serve

More Like This