Korean Bibimbap - Dinner | BLACK + DECKER

Ingredients

• 2 Tbsp. soy sauce
• 2 tsp. brown sugar
• 1 Tbsp. rice vinegar
• ½ tsp. fish sauce
• 1 tsp. minced garlic
• 1 tsp. salt
• 8 oz sliced mushrooms
• 2 medium carrots, julienned with julienne blade
• 2 cups baby spinach
• 1 (8 oz) package bean sprouts
• Cooking spray
• 1 ½ cups cooked white rice