Rainbow tomato tart - Better Homes & Gardens Australia

Name: Rainbow tomato tart - Better Homes & Gardens Australia
Ingredients: 2 sheets frozen butter puff pastry, partially thawed; 1 free-range egg, lightly beaten; 500g fresh ricotta; 1 cup Greek-style yoghurt; 100g fetta; 1/2 x 110g tub green olives with garlic and chilli, finely chopped; 2 Tbsp chopped basil leaves, plus extra leaves to serve; 1 Tbsp chopped chives; Sea-salt flakes and freshly ground black pepper, to season; 2 x 450g tubs heirloom medley cherry tomatoes, halved (you’ll need a mixture of deep red, red, yellow, orange and green tomatoes); Extra virgin olive oil, to drizzle

www.bhg.com.au

A tomato tart is ideal for a fancy brunch, or when you want to use up tomatoes in your fridge. Easy to make, and delicious!

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

2 sheets frozen butter puff pastry, partially thawed
1 free-range egg, lightly beaten
500g fresh ricotta
1 cup Greek-style yoghurt
100g fetta
1/2 x 110g tub green olives with garlic and chilli, finely chopped
2 Tbsp chopped basil leaves, plus extra leaves to serve
1 Tbsp chopped chives
Sea-salt flakes and freshly ground black pepper, to season
2 x 450g tubs heirloom medley cherry tomatoes, halved (you’ll need a mixture of deep red, red, yellow, orange and green tomatoes)
Extra virgin olive oil, to drizzle