Lemon Bundt Cake - Italian recipes by GialloZafferano
The lemon bundt cake is a soft and fragrant dessert for your family breakfasts, very simple to make. Discover the quantities and preparation!
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- italian cuisine
- how to cook
- Lemon Bundt Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 cups
- Sugar 1 ⅛ cup
- Butter at room temperature ½ cup
- Cornstarch 7 tbsp
- Eggs medium 4
- Lemons untreated 2
- Baking powder 1.1 tbsp
- Butter to taste
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